A Treat for the Holidays
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjøtt, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
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Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjøtt, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
Available languages: English, Spanish
Also know as: "A mouth-watering celebration of Christmas cuisine in the heart of Norway." ★★★★☆ The New York Times 🎄🍴
Cast: Niklas Esksted
Countries: Norway, Sweden
Also know as: "A mouth-watering celebration of Christmas cuisine in the heart of Norway." ★★★★☆ The New York Times 🎄🍴
Cast: Niklas Esksted
Countries: Norway, Sweden
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