Western Norway: Roasted Coastal Lamb & Dried Kelp
PG-13
| 2020 | 36s | Nordic, Cooking, LifestyleNiklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
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Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
Age rating:
Foul language
Available languages: English, Spanish, French, English, Spanish
Festival screening: Cannes Film Festival
Also know as: "Western Norway is a feast for the senses, with delicious cuisine and stunning landscapes." ★★★☆☆ The New York Times 🍴
Cast: Niklas Esksted
Country: Norway
PG-13
Foul language
Available languages: English, Spanish, French, English, Spanish
Festival screening: Cannes Film Festival
Also know as: "Western Norway is a feast for the senses, with delicious cuisine and stunning landscapes." ★★★☆☆ The New York Times 🍴
Cast: Niklas Esksted
Country: Norway
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