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Western Norway: Roasted Coastal Lamb & Dried Kelp
PG-13
| 2020 | 36s | Nordic, Cooking, LifestyleNiklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
Råde in Eastern Norway: Campfire Fish
PG-13
| 2020 | 37min | Nordic, Cooking, LifestyleNiklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature.
A Treat for the Holidays
2022 | 25min | Cooking, Nordics, Lifestyle
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjøtt, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
Kjøllefjord in Northern Norway: Arctic Fire
2021 | 28min | Cooking, Nordics, Lifestyle
Niklas visits the island of Kjøllefjord in Finnmark, well above the Arctic Circle, and home to some of the world’s richest fisheries. Niklas meets up with three generations of fishermen and goes fishing for haddock.
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